Cooked Blender Mayonnaise

Courtesy of The incredible edible egg™ 12 Servings • 10 Min. Prep Time • 1-2 Min. Cook Time

Ingredients
Add 2 egg yolks
Add 2 Tbsp. fresh lemon juice or vinegar
Add 2 Tbsp. water
Add 1 tsp. sugar
Add 1 tsp. dry mustard
Add 1/2 tsp. salt
Add dash pepper
Add 1 c. olive oil or vegetable oil

Directions:

1. Whisk egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.

2. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat immediately; let cool 4 min.

3. Pour mixture into blender; cover. With motor running on high speed, add oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. Refrigerate, covered.

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Nutrition:

Calories: 103; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 21mg; Total Carbs: 0g; Protein: 0g; Sodium: 59mg;