Cooked Blender Mayonnaise
Courtesy of The incredible edible egg™
Servings: 12
Prep Time: 10 Min.
Cook Time: 1-2 Min.
Prep Time: 10 Min.
Cook Time: 1-2 Min.
What you need:
* 2 egg yolks
* 2 Tbsp. fresh lemon juice or vinegar
* 2 Tbsp. water
* 1 tsp. sugar
* 1 tsp. dry mustard
* 1/2 tsp. salt
* dash pepper
* 1 c. olive oil or vegetable oil
* 2 Tbsp. fresh lemon juice or vinegar
* 2 Tbsp. water
* 1 tsp. sugar
* 1 tsp. dry mustard
* 1/2 tsp. salt
* dash pepper
* 1 c. olive oil or vegetable oil
What to do:
1. Whisk egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
2. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat immediately; let cool 4 min.
3. Pour mixture into blender; cover. With motor running on high speed, add oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. Refrigerate, covered.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat immediately; let cool 4 min.
3. Pour mixture into blender; cover. With motor running on high speed, add oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. Refrigerate, covered.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 103; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 21mg; Total Carbs: 0g; Protein: 0g; Sodium: 59mg;