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Rockin' Tacos

Rockin' Tacos

Courtesy of VELVEETA® and RO*TEL® 6 Servings • 5 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 lb. ground sirloin beef (90% lean)
2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, divided
1 pkg. (1.25 oz.) 30% less sodium taco seasoning mix
1/3 c. water
12 medium taco shells, warmed
3 c. shredded lettuce
1-1/2 c. shredded cheddar cheese

Directions:

1. Cook beef in large skillet over medium-high heat about 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 min.; stirring occasionally.

2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.

3. Drain remaining can of tomatoes; spoon evenly over tacos.

Cook's Tips: For a milder flavor; use RO*TEL® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

Nutrition:

Calories: 395; Total Fat: 21g; Saturated Fat: 10g; Total Carbs: 23g; Fiber: 2g; Protein: 26g; Sodium: 889mg;
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