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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Courtesy of VELVEETA® and RO*TEL® 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time
Ingredients
2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
2 cans (14-oz. ea.) reduced-sodium chicken broth
1 can (16-oz.) ROSARITA® No Fat Traditional Refried Beans
1/2 c. frozen whole kernel corn
2 c. shredded cooked chicken
fried corn tortilla strips or chips, optional
shredded Monterey Jack cheese, optional

Directions:

1. Combine undrained RO*TE®L and broth in medium saucepan. Stir in ROSARITA® Refried Beans and corn; bring to boil. Reduce heat to low and simmer 5 min., stirring frequently.

2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

Nutrition:

Calories: 493; Total Fat: 4g; Saturated Fat: 1g; Total Carbs: 17g; Sugar: 3g; Sodium: 973mg;
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