Courtesy of National Pork Board
Directions:
1. In medium bowl, stir together ingredients to combine. Chill for 1 hr. or longer. Serve with cold fully-cooked ham.
Makes about 1 1/2 c. sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com
Nutrition:
Calories: 82;
Total Fat: 8g;
Saturated Fat: 1g;
Cholesterol: 4mg;
Total Carbs: 2g;
Fiber: 0g;
Protein: 1g;
Sodium: 80mg;