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Florida Snapper Macadamia

Florida Snapper Macadamia

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 15 Min. Prep Time • 10 Min. Cook Time
Ingredients
1/2 c. flour
2 large eggs
2 c. macadamia nuts, finely chopped
salt, to taste
ground black pepper, to taste
6 (6 oz.) Florida snapper fillets
4 Tbsp. olive oil

Directions:

1. Preheat oven to 350°F. Place flour in shallow plate. Whisk eggs in small bowl until blended. Place macadamia nuts on another shallow plate.

2. Sprinkle fillets with salt and pepper. Coat fillets with flour; dip into egg mixture then coat with macadamia nuts.

3. In a heavy large skillet, heat oil over medium heat. Place fillets in skillet; cook 4 min. per side until golden brown and opaque in center.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutrition:

Calories: 627; Calories From Fat: 419; Total Fat: 47g; Saturated Fat: 8g; Cholesterol: 135mg; Total Carbs: 14g; Protein: 41g;
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