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Florida Blue Crab Imperial

Florida Blue Crab Imperial

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 8 Servings • 5 Min. Prep Time • 30 MIn. Cook Time
Ingredients
1 c. mayonnaise
2 Tbsp. Florida sweet onion, minced
2 tsp. chopped pimientos
2 tsp. whole capers
1 tsp. Worcestershire sauce
1/4 tsp. liquid hot pepper sauce
2 lb. Florida blue crab meat, drained, shell pieces removed
2 Tbsp. Italian breadcrumbs
1 Tbsp. paprika

Directions:

1. Preheat oven to 375°F. Combine first six ingredients in a large bowl. Gently fold in crab meat.

2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutrition:

Calories: 309; Calories From Fat: 210; Total Fat: 23g; Saturated Fat: 3g; Cholesterol: 98mg; Total Carbs: 2g; Protein: 21g;
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