Candied Red Grapefruit Rind

Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time • 40 Min. Cook Time • 1 Hr. Marinate Time

Ingredients
Add 1 c. water
Add 2 c. honey
Add peel from 1 grapefruit (red if possible), cut into 1/4 in. thick pieces
Add 1 c. granulated sugar

1. Combine water and honey in a saucepan. Simmer over medium

heat. Add grapefruit pieces, simmer for 40 min. Remove from

heat and let grapefruit sit in honey syrup for at least 1 hr. or

overnight. Remove strips from syrup and roll in sugar. Store in an

airtight container for 1 week.

* Sweet, tart and beautiful. These candy-like gems balance the creaminess of Mascarpone and Ricotta.