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Peach Cherry Ice Cream

Peach Cherry Ice Cream

Courtesy of Wisconsin Milk Marketing Board 24 Servings • 10 Min. Prep Time • 10-12 Min. Cook Time • 20 Min. Chill Time
Ingredients
1 1/2 c. sugar
2 envelopes unflavored gelatin
1/8 tsp. salt
8 c. light cream or half & half
1/2 c. sugar
3 c. (2 lbs.) peeled, mashed fully ripe peaches
2 c. fresh dark sweet cherries, pitted and chopped
1/4 tsp. ground mace
2 eggs, beaten
4 tsp. vanilla

Directions:

1. In a large saucepan, combine sugar, gelatin and salt. Stir in half of light cream or half-and-half. Cook and stir over medium heat until the mixture almost boils and sugar dissolves.

2. Add peaches, cherries and mace. Mix until smooth. Stir about 1 c. of hot mixture into beaten eggs; return mixture to the saucepan. Cook and stir for 2 min. Cool.

3. Stir in remaining cream and vanilla. Freeze in a 4 or 5 qt. ice cream freezer according to manufacturer's directions.

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