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Berry Frappe

Berry Frappe

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 3 Hr. Chill Time
Ingredients
3 c. frozen loose-pack raspberries or strawberries
1 can (12 oz.) carbonated créme soda
1 carton 8 oz.) plain yogurt
1/2 of a 6 oz. can (1/3 c.) frozen lemonade concentrate, thawed
1/4 c. sugar
2 c. carbonated water, chilled

Directions:

1. In a blender container place half of the berries, soda, yogurt, frozen concentrate, and sugar. Cover; blend until berries are puréed and sugar is dissolved. Pour into a 13 x 9 x 2 in. pan. Repeat with remaining ingredients except carbonated water; pour into pan. Cover; freeze 3 hr. or until firm.

2. Use a fork to break up frozen mixture. In blender container place half of mixture and 1 c. carbonated water. Cover; blend until frothy. Pour into chilled glasses. Repeat with remaining mixture and carbonated water

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