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Wisconsin Provolone Pizza with Chicken and Pesto

Wisconsin Provolone Pizza with Chicken and Pesto

Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep Time • 20-25 Min. Cook Time
Ingredients
2 Tbsp. olive oil
2 boneless, skinless split chicken breasts, cut into strips
1 medium diced green bell pepper
1 medium diced red or orange pepper
1 medium onion, thinly sliced
1/3 c. prepared pesto
1 1/2 c. (6 oz.) shredded provolone cheese
1 (12-in.) pre-baked pizza crust

Directions:

1. Preheat the oven to 400°F.

2. In a skillet, heat the olive oil over medium-high heat. Add the chicken; sauté until the chicken is browned, 5 to 7 min. Add the peppers and onions continue to sauté until browned, 4 to 5 min. Stir in the pesto.

3. Place the pizza crust on a pizza pan or large baking sheet. Spoon the chicken mixture on the crust; top with the cheese. Bake for 10 to 12 min. or until the cheese is bubbly.

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