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Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza

Fresh Plum, Walnut and Wisconsin Gorgonzola Pizza

Courtesy of Wisconsin Milk Marketing Board 12 Servings • 10 MIn. Prep Time • 3-4 Min. Cook Time
Ingredients
12 (8-in.) whole wheat tortilla
4 Tbsp. (1/2 stick) butter, melted
24 fresh, large plums, pitted and thinly sliced
3/4 c. chopped walnuts
3 c. (18 oz.) crumbled Gorgonzola cheese

*Fresh pears may be substituted for the plums when plums are out of season, using about 1/2 pear per pizza.

Directions:

1. Preheat the broiler.

2. Brush the tortillas with melted butter, using about 1 tsp. butter for each. Brown on both sides on a grill or griddle.

3. Arrange 2 plums on top of each tortilla to cover the surface. Sprinkle with the walnuts. Sprinkle about 1/4 c. of cheese on each pizza.

4. Broil 30 sec. to 1 min. until the cheese is melted. Cut into quarters and serve.

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