Honeyed Soynuts

Courtesy of The Soyfoods Council 8 Servings • 5 Min. Prep Time • 10 Min. Cook Time

Directions:

1. Combine honey and butter, bring to a boil. Add soynuts. Reduce heat to low and cook 2 min. Spread mixture on a baking sheet; cool.

2. Break into chunks; toss with turbinado sugar to coat each chunk. Let dry completely before placing in airtight container.

Note: Serving size is 1/4 c.

Nutrition:

Calories: 232; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 8mg; Total Carbs: 33g; Fiber: 1g; Protein: 9g; Sodium: 65mg;