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Mussels Steamed in White Wine

Mussels Steamed in White Wine

Courtesy of AboutSeafood.com 2 Servings • 5 Min. Prep Time • 10 Min. Cook Time
Ingredients
1 onion, chopped
2 garlic cloves, minced
1 bay leaf
2 tsp. basil
1/4 c. celery, chopped
olive oil
8 oz. dry white wine
1 lb. mussels
parsley

Directions:

1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.

2. Garnish with chopped parsley and serve.

* For more great recipes, please visit aboutseafood.com

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