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Fresh Garden Salad

Fresh Garden Salad

Courtesy of Cooking for 2 2 Servings • 10 Min. Prep Time
Ingredients
1/2 small zucchini, cut into 1/4 in. slices
1/2 small yellow summer squash, cut into 1/4 in. slices
1/2 small red pepper, cut into 1 in. pieces
1 thin slice sweet onion, quartered
1/4 c. poppy seed salad dressing

Directions:

1. In a small bowl, combine the zucchini, yellow squash, red pepper and onion. Drizzle with dressing and toss to coat.

* Nutritional values are based on fat free dressing.

Nutrition:

Calories: 70; Total Fat: 1g; Cholesterol: 5mg; Total Carbs: 15g; Fiber: 1g; Protein: 2g; Sodium: 85mg;
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