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Meatloaves with Mushroom Sauce

Meatloaves with Mushroom Sauce

Courtesy of Mushroom Council 6 Servings • 20 Min. Prep Time • 45 Min. Cook Time • Mashed potatoes and cooked vegetables.
Ingredients
Meatloaf Ingredients:
2 lbs. ground lean beef
8 oz. (about 3 c.) fresh white mushrooms, coarsely chopped
1 pkg. (1.4 oz.) dry vegetable soup mix
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, lightly beaten

Mushroom Sauce Ingredients:
1/4 c. milk
2 Tbsp. cornstarch
2 Tbsp. butter
8 oz. (about 3 c.) fresh white mushrooms, sliced
1/3 c. chopped onion
1 can (14 oz.) beef broth

Directions:

Meatloaf Directions:

1. Preheat oven to 350°F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.

2. Form into two loaves, 7 x 5-in. each. Place loaves in a shallow baking pan with rack. Bake for 45 min.

Mushroom Sauce Directions:

1. In a small bowl, combine milk and cornstarch; set aside.

2. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 min.

3. Stir in beef broth and 1/2 c.water; bring to a boil.

4. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 min.

Recipe and photos courtesy of the Mushroom Council and mushroominfo.com

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