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Strawberry and Cucumber Salad

Strawberry and Cucumber Salad

Courtesy of California Strawberry Commission 6 Servings • 20 Min. Prep Time • Bakery fresh muffins or dinner rolls
Ingredients
Salad ingredients:
4 1/2 c. (11/2 lbs.) California strawberries, stemmed and quartered
1 med. cucumber, peeled, seeded and cut into 1/2-inch dice
3/4 c. Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced

Vinaigrette ingredients:
3 Tbsp. rice vinegar
11/2 tsp. chopped fresh dill
11/2 tsp. chopped fresh mint
1/2 tsp. ground cumin
1/2 tsp. sweet paprika
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. extra virgin olive oil

Directions:

To make salad:

1. In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately.

To make vinaigrette:

1. In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended.

* Nutritional information does not include suggested side dishes.

Nutrition:

Calories: 131; Total Fat: 10g; Cholesterol: 0mg; Total Carbs: 12g; Fiber: 4g; Protein: 1g; Sodium: 205mg;
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