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Garlicky Egg Poach

Garlicky Egg Poach

Courtesy of The incredible edible egg™ 2 Servings • 10 Min. Prep Time • 25 Min. Cook Time
Ingredients
1 tsp. oil
2 Tbsp. garlic, minced
14 1/2 oz. can chicken broth
1/2 c. water
1/2 tsp. paprika
1/8 tsp. ground pepper
3 oz. canned chicken (undrained)
2 eggs
1/2 c. croutons
2 Tbsp. Parmesan cheese, grated
2 Tbsp. green onions (with tops), sliced

Directions:

1. Heat oil in medium saucepan over medium heat. Add garlic, stirring frequently until lightly browned. Add broth, water, and seasonings. Bring to a boil. Reduce heat to a simmer and cook 15 min. Stir in chicken.

2. Break cold eggs, one at a time, into bowl. Holding bowl close to broth's surface, slip eggs into soup. Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 6 min.

3. Place 1/4 c. croutons in each of 2 (12-oz.) bowls. With slotted spoon, gently place eggs on croutons. Ladle about 1 1/3 c. soup over each egg. Sprinkle with cheese and onions.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

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