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Turkey Tarragon Quiche

Turkey Tarragon Quiche

Courtesy of The incredible edible egg™ 6 Servings • 10 Min. Prep Time • 40 Min. Cook Time • This dish will also work well as an appetizer when cut into bite-size pieces.
Ingredients
9 in. baked pie crust
3/4 c. Swiss cheese, shredded
1/2 c. (6 oz.) canned turkey or chicken breast
4 oz. canned mushrooms, drained
1/4 c. green onions with tops, chopped
6 eggs
1 1/2 c. nonfat milk
1 tsp. chicken bouillon granules
1/2 tsp. tarragon leaves, crushed

Directions:

1. Preheat oven to 375ºF. Sprinkle cheese, turkey, mushrooms, and onions into pie shell.

2. In medium bowl beat together remaining ingredients until well blended. Pour into pie shell.

3. Bake in oven until knife inserted near center comes out clean, 30 to 40 min. Let stand 5 min. before serving.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 333; Calories From Fat: 180; Total Fat: 20g; Cholesterol: 236mg; Total Carbs: 19g; Protein: 18g; Sodium: 521mg;
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