Red Hot Florida Oysters

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 5 Min Prep Time • 10 Min. Cook Time • Serve with lemon wedges.

Directions:

1. Preheat oven to 350°F.

2. Arrange oysters on a layer of rock salt on a baking sheet. Top each oyster with 1/2 tsp. of hot pepper sauce.

3. Bake for 10 min. or until edges of oysters begin to curl. Serve with lemon wedges and parsley.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutrition:

Calories: 60;