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Lasagna (Gluten-Free)

Lasagna (Gluten-Free)

Courtesy of Gluten Intolerance Group 8 Servings • 40 Min. Prep Time • 45 Min. Cook Time
Ingredients
1 lb. ground beef or sausage
1 jar spaghetti sauce
3 c. shredded mozzarella cheese
16 oz. package ricotta cheese
1/4 c. shredded Parmesan cheese
2 lg. eggs
2 Tbsp. parsley flakes
1/4 tsp. pepper
12 gluten-free lasagna noodles, cooked

Directions:

1. In a large skillet, brown the ground beef or sausage. Drain the grease. Add spaghetti sauce and set aside.

2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and pepper.

3. In the bottom of a 9x13-inch baking pan, spread 1 cup of the meat sauce.

4. Layer 4 lasagna noodles, half of the ricotta cheese mixture, 1 cup of the meat sauce, and 1 cup mozzarella. Repeat layering one time.

5. Top with 4 lasagna noodles, 1 cup meat sauce, and 1 cup mozzarella. Cover with foil.

6. Bake at 350°F for 45 minutes. Uncover and bake 10 minutes more. Let stand 10 minutes before serving.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

Nutrition:

Calories: 947; Total Fat: 38g; Saturated Fat: 19g; Cholesterol: 170mg; Total Carbs: 103g; Fiber: 4g; Protein: 44g; Sodium: 491mg; Potassium: 572mg;
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