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Sweet and Spicy Bulgur Lamb

Sweet and Spicy Bulgur Lamb

Courtesy of California Ripe Olives 4 Servings • 15 Min. Prep Time • 8 Min. Cook Time
Ingredients
1 tsp. olive oil
1 lb. lamb tenderloins, cut into 1-inch chunks
3/4 tsp. hot paprika
salt to taste
1 1/2 c. cooked medium grain bulgur, warm
3/4 c. sliced California Ripe Olives
3/4 c. diced tangerine segments (1/2-inch)
1/4 c. minced shallots
1/4 c. dried blueberries
2 Tbsp. chopped mint
1/8 tsp. ground cinnamon
2 Tbsp. toasted sliced almonds (optional)

Directions:

1. Heat oil in a large sauté pan over medium-high heat.

2. Add lamb and sprinkle with paprika. Season with salt to taste and cook for 3-4 min. stirring occasionally until browned. Transfer to a large mixing bowl.

3. Add bulgur, California Ripe Olives, tangerines, shallots, blueberries, mint and cinnamon to lamb and toss until evenly mixed. Sprinkle with almonds if desired. Serves 4

Nutrition:

Calories: 318; Calories From Fat: 33; Total Fat: 12g; Cholesterol: 76mg; Total Carbs: 27g; Protein: 27g; Sodium: 301mg;
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