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Mediterranean Beef Eye Round Steaks

Mediterranean Beef Eye Round Steaks

Courtesy of The Beef Checkoff 2 Servings • 10 Min. Prep Time • 25 Min. Cook Time • 6 Hrs. Marinate Time • Steamed broccoli and bakery fresh rolls.
Ingredients
2 beef eye round steaks, cut 1" thick (8 oz. each)
1 jar (6 oz) marinated artichoke hearts
1/4 c. chopped roasted red pepper
1Tbsp. chopped fresh basil
3 Tbsp. Dijon-style mustard

Directions:

1. Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.

2. Mix reserved artichoke liquid and mustard. Marinate beef steaks in mustard mixture in refrigerator 6 hr. or as long as overnight.

3. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19-23 min. for medium rare, turning occasionally. (Do not overcook.) Carve steaks. Serve with artichoke mixture.

* Recipe Courtesy of The Beef Checkoff

Wine Pairings:

Cabernet Sauvignon, Bordeaux
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