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Thai Pork Burritos

Thai Pork Burritos

Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time • Cucumber Vinaigrette Tropical Fruit Orange Sherbet
Ingredients
1 pound lean ground pork
2 Tbsp. grated fresh ginger root
1 garlic clove, peeled and crushed
*1 small onion, thinly sliced
2 c. cole slaw mix with carrots
1 tsp olive oil
3 Tbsp. soy sauce
2 Tbsp. lime juice
1 Tbsp. honey
2 tsp. spice ground coriander
1/2 tsp red pepper flakes, crushed
4 flour tortillas, warmed
fresh cilantro, chopped

Directions:

1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink (about 3 to 4 min..)

2. Add ginger, garlic, onion and cole slaw mix. Stir-fry with pork for 2 min., until vegetables are wilted.

3. Add all remaining ingredients. Stir constantly to blend well, about 1 min.

4. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 435; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 57mg; Total Carbs: 50g; Fiber: 4g; Protein: 30g; Sodium: 1169mg;

Wine Pairings:

Riesling/Rhine, Gewürztraminer, Chenin Blanc
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