Monday - Sunday
6:00 am to 10:00 pm
Winter White Chili
Courtesy of National Pork Board 6 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Sourdough Bread Fresh Green Salad Ice Cream & Pineapple| Ingredients |
|---|
| 1 lb. ground pork or roll sausage, Country or Hot |
| 1 medium onion, diced |
| 1 tsp.. ground cumin |
| 2 tsp.. chili powder |
| 1 16-oz. can white beans, drained |
| 1 14-oz. can corn, drained |
| 1 14-1/2-oz. can chicken broth |
| 1 4-oz. can diced green chilies |
Directions:
1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well.
2. Stir in remaining ingredients; bring to a boil.
3. Cover and simmer for 15-20 min., until heated through and flavors are blended.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Pinot Noir, Côtes du Rhône, Beaujolais
