Favorite Pork Chops

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 8-10 Min. Cook Time • Serve with Sliced Tomatoes Vinaigrette, broccoli spears and garlic mashed potatoes.

Ingredients
Add 4 pork chops or pork steaks
Add 1 tsp. vegetable oil
Add 1/3 c. dry white wine
Add 1 Tbsp. Dijon-style mustard
Add 1/2 tsp. Worcestershire sauce

Directions:

1. Heat oil in large heavy skillet over medium-high heat.

2. Saute chops until browned and internal temperature reaches 160°F (about 3-4 min. per side.) Remove pork from skillet, keep warm.

3. Add remaining ingredients to skillet and bring to boil; cook and stir 1 min.

4. Pour sauce over chops to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Sauvignon Blanc, Chardonnay, Merlot