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Quick 'N Easy - Honey Pepper Chops

Quick 'N Easy - Honey Pepper Chops

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Easy Stuffing Mix Steamed Green Beans Pineapple Sundaes
Ingredients
4 pork chops, 3/4-1-in. thick
6 Tbsp. honey
2 Tbsp. hot pepper sauce
salt and pepper, to taste

Directions:

1. Season chops with salt & pepper.

2. Stir together honey & hot pepper sauce.

3. Grill chops over medium hot fire 8-12 min., basting with honey-pepper sauce mixture, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.

* Nutritional information does not include suggested side dishes

**Exceeds saturated fat recommendation of 1.5 grams per serving or less. To lower the saturated fat content, trim all visible fat from the pork chop.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 260; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 26g; Fiber: 0g; Protein: 25g; Sodium: 330mg;

Wine Pairings:

Pinot Noir, Merlot, Côtes du Rhône
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