505 S Tower Ave
Centralia, WA 98531
Monday - Sunday
6:00 am to 10:00 pm
| Ingredients |
|---|
| 1 lb lean ground beef |
| 1 tbsp HEINZ Tomato Ketchup |
| 1 tsp garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce |
| 1/2 tsp pepper |
| 4 American Cheese Slices |
| 4 hamburger buns |
1. Heat greased grill to medium heat.
2. Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
4. Serve burgers in buns.
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