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Ready Pasta Elbows with Cherry Tomatoes & Cheese

Ready Pasta Elbows with Cherry Tomatoes & Cheese

Courtesy of Barilla® 2 Servings • 2 Min. Prep Time • 3 Min. Cook Time
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Ingredients
1 pouch Barilla® Ready Pasta Elbows
2 tablespoons extra virgin olive oil
1 cup cherry tomatoes, halved
2 tablespoons Parmigiano-Reggiano cheese, shaved
Salt and black pepper to taste

Directions:

1. Sauté tomatoes in 2 tablespoons olive oil until softened about 2 minutes. Season with salt and pepper.

2. Tear corner of Ready Pasta pouch to vent, heat in microwave for 60 seconds.

3. Toss pasta and tomatoes in a bowl and top with cheese.

Nutrition:

Calories: 387; Total Carbs: 20g; Protein: 6g;
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