Monday - Sunday
6:00 am to 10:00 pm
Classic Pierogies with Butter & Onions
Courtesy of Mrs. T's® Pierogies 4 Servings • 5 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies |
| 1 cup sliced onions |
| ¼ cup melted butter, divided |
| Salt and pepper, to taste |
| Fresh Thyme, optional |
| Sour Cream, optional |
Directions:
1. Sauté onions using half the butter over medium heat.
2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.
Nutrition:
Calories: 230; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 43g; Fiber: 1g; Sugar: 1g; Protein: 7g; Sodium: 530mg; Potassium: 250mg;