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Smoked Sausage Gumbo

Smoked Sausage Gumbo

Courtesy of Mr. Food Test Kitchen 6 Servings • 40 Min. Cook Time
Sponsor
Ingredients
1/2 c. vegetable oil
1/2 c. all-purpose flour
1 c. chopped green bell pepper
1 c. chopped celery
1 c. chopped onion
1 (14-1/2-ounce) can diced tomatoes
4 c. chicken broth
1 tsp. thyme leaf
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. cayenne pepper
1 lb. smoked sausage (like kielbasa), cut into 1/2-inch slices
Grits, prepared according to package directions for 6 servings, warmed

Directions:

1. In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.

2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.

3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.

Recipe and Image from the Mr. Food Test Kitchen

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