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Mac-a-Taco

Mac-a-Taco

Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
1/2 lb. lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 c. water
1/2 c. TACO BELL® Thick & Chunky Salsa
8 TACO BELL® Crunchy Taco Shells
1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese
1/2 c. chopped tomatoes

Directions:

1. Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.

2. Spoon into taco shells.

3. Top evenly with shredded cheese and tomatoes.

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