Hootin' Halloween Fudge

Courtesy of Kraft Kitchens 25 Servings • 20 Min. Prep Time • 2 Hr. Chill Time

Ingredients
Add 3 pkg. (4 oz. ea.) BAKER'S White Chocolate, broken into pieces
Add 3/4 c. canned sweetened condensed milk
Add yellow and red food coloring (10 drops yellow, 2 drops red)
Add 12 fun-size candy bars (1/2 oz. each), coarsely chopped (about 1 c.)
Add 1 Tbsp. Halloween sprinkles

Directions:

1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in food colorings until well blended.

2. Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars. Immediately top with remaining white chocolate mixture and sprinkles. Refrigerate 2 hours or until firm.

3. Use foil handles to lift fudge from pan before cutting into squares.

* Size Wise: At 25 servings, this special-occasion treat can serve a crowd.

* How to Store: Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

* Food Facts: These small candy bars are available in many different varieties. Feel free to use just one variety of candy bar or an assortment of varieties.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 140; Total Fat: 7g; Saturated Fat: 4g; Cholesterol: 5mg; Total Carbs: 18g; Fiber: 0g; Sugar: 18g; Protein: 2g; Sodium: 30mg;