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Hot Dog Wrap Olé

Hot Dog Wrap Olé

Courtesy of Kraft Kitchens 8 Servings • 8 Min. Prep Time • 7 Min. Cook Time
Ingredients
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8 whole wheat tortillas (6 in.), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 c. shredded lettuce
1 c. TACO BELL® Thick & Chunky Salsa

Directions:

1. Heat grill to medium heat.

2. Grill franks 7 to 9 min. or until heated through, turning occasionally.

3. Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.

* Serving Suggestion: Serve with carrot and celery sticks.

* Variation: Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork and Chicken, and KRAFT 2% Milk American Singles.

* How to Warm Tortillas On Grill: Wrap tortillas in heavy-duty foil. Place on grill with franks. Grill just until warmed, turning occasionally.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 330; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 45mg; Total Carbs: 20g; Fiber: 1g; Sugar: 2g; Protein: 14g; Sodium: 1130mg;
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