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Carrot Pinwheels

Carrot Pinwheels

Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 30 Min. Chill Time
Ingredients
2 flour tortillas (8 in.)
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 carrots, finely shredded (about 1 c.)
2 green onions, thinly sliced

Directions:

1. Spread tortillas with cream cheese spread. Top with vegetables.

2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.

3. Unwrap roll-ups; cut each into 6 pieces just before serving.

* Shortcut: Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 110; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 10mg; Total Carbs: 16g; Fiber: 2g; Sugar: 3g; Protein: 3g; Sodium: 240mg;
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