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Lunch on Wheels

Lunch on Wheels

Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time
Ingredients
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
8 KRAFT Singles
1 jicama, peeled, cut into strips
1/2 tsp. chili-lime seasoning
1 red pepper, cut into strips
2 apples, cut into wedges
2 navel oranges, cut into wedges
4 pouches CAPRI SUN 100% Juice

Directions:

1. Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.

2. Sprinkle jicama with seasoning.

3. Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.

4. Refrigerate until ready to pack in a cooler before heading out the door.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 400; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 55mg; Total Carbs: 57g; Fiber: 11g; Sugar: 39g; Protein: 18g; Sodium: 1050mg;
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