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Sriracha Hot Dogs

Sriracha Hot Dogs

Courtesy of Kraft Kitchens 8 Servings • 8 Min. Prep Time • 12 Min. Cook Time
Ingredients
1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns
1-1/2 c. KRAFT Shredded Jalapeño Cheese
2 fresh jalapeño peppers, thinly sliced
1/2 c. HEINZ Ketchup Blended with Sriracha Flavor

Directions:

1. Heat grill to medium-high heat.

2. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.

3. Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.

4. Drizzle with ketchup.

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