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Double-Stacked Oven Grinder

Double-Stacked Oven Grinder

Courtesy of Kraft Kitchens 1 Servings • 7 Min. Prep Time • 3 Min. Cook Time
Ingredients
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Grated Parmesan Cheese
1 submarine roll, split
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices tomato
1/4 c. shredded lettuce

Directions:

1. Heat broiler.

2. Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.

3. Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.

4. Cover with tomatoes, lettuce and top of roll.

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