Patriotic Poke Cake

Courtesy of Kraft Kitchens 16 Servings • 30 Min. Prep Time • 4 Hr. Chill Time

Ingredients
Add 2 round white cake layers (9 inch), cooled
Add 2 c. boiling water, divided
Add 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor
Add 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
Add 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:

1. Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake, then pour blue gelatin over remaining cake. Refrigerate 3 hours.

3. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour