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Chicken Alfredo (Gluten-Free)

Chicken Alfredo (Gluten-Free)

Courtesy of Gluten Intolerance Group
Ingredients
1 c. cooked, shredded chicken
1/2 c. cooked broccoli
2 Tbsp. butter
2 Tbsp. cornstarch
1 c. milk
3/4 c. shredded cheddar cheese
garlic powder, salt and pepper to taste
cooked rice pasta

Directions:

1. In a medium saucepan, melt butter.

2. Whisk in cornstarch, milk, garlic powder, salt, and pepper. Bring to a boil and cook until thickened.

3. Stir in cheese and stir until cheese is melted. Serve over cooked rice pasta.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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