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Breadsticks (Gluten-Free)

Breadsticks (Gluten-Free)

Courtesy of Gluten Intolerance Group 12 Servings • 8 Min. Cook Time • 20 Min. Marinate Time
Ingredients
2 Tbsp. flax meal + 1/3 c. hot water
2 c. brown rice flour blend **
2 Tbsp. sugar
2 tsp. xanthan
2 tsp. dry yeast
1/2 tsp. salt
2 Tbsp. oil
1/2 tsp. apple cider vinegar
2/3 c. warm water

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

Directions:

1. Preheat oven to 425°F.

2. Combine flax meal and water in bowl of mixer and let set for several minutes.

3. Combine dry ingredients in a separate bowl. Add dry ingredients, oil, vinegar and water to the flax meal mixture. Mix well for 2-3 minutes.

4. Scoop dough out onto a well-floured surface. Divide dough into 12 balls and roll into 8" long ropes. Place on baking sheet.

5. Let rise 20+ min on top of warm oven. Brush with oil and garlic, if desired. Bake 8-10 min.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

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