Pork Piccata Sandwiches

Courtesy of National Pork Board 4 Servings • 2 Min. Prep Time • 4 Min. Cook Time

Directions:

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.

Wine Suggestion: Try a chilled rose or vin gris wine.

* A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that's a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 300; Total Fat: 9g; Saturated Fat: 4g; Cholesterol: 82mg; Total Carbs: 22g; Fiber: 1g; Protein: 29g; Sodium: 378mg;