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Shrimp in Deviled-Egg Boats

Shrimp in Deviled-Egg Boats

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time • 1 Hr. Chill Time
Ingredients
16 large shrimp, cooked, peeled and deveined
1/2 tsp. seafood seasoning
8 large eggs, hardboiled, peeled and cooled
4 Tbsp. mayonnaise or sour cream
4 tsp. parsley, minced
2 tsp. Dijon mustard (or to taste)
1 tsp. vinegar
2 tsp. green onions, minced
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. curry powder
3 drops hot pepper sauce (optional)
parsley, chopped for garnish

Directions:

1. In a small bowl, toss shrimp with seafood seasoning; cover and chill for 1 hr. Slice hardboiled eggs in half lengthwise and remove yolks.

2. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly.

3. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.

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