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Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time
Ingredients
2 beef porterhouse or T-bone steaks, cut 1-in. thick (about 1 lb. ea.)
1 tsp. coarsely ground mixed peppercorns (black, white, green and pink)
salt

Seasoning:
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh thyme
5 cloves garlic, minced
2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)

Directions:

1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-16 min. (over medium heat on preheated gas grill, 15-19 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Remove bones from steaks; carve into slices. Season with 1 tsp. peppercorns and salt, as desired.

* Recipe Courtesy of The Beef Checkoff

Nutrition:

Calories: 226; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 61mg; Total Carbs: 2g; Fiber: 1g; Protein: 29g; Sodium: 108mg;
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