Monday - Sunday
6:00 am to 10:00 pm
Herby Lime Pollack Kebabs
Courtesy of UK Seafish Authority 6 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
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| 1 lb. 10 oz. pollack or monkfish, skinned and cubed |
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| Marinade: |
| 5 oz. carton natural yogurt |
| 1 lime, rind and juice |
| 1 clove garlic, crushed |
| 4 tsp. fresh chopped thyme |
| 4 tsp. fresh chopped basil |
| 1 tsp. poppy seeds |
| salt and ground black pepper |
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| pita bread |
Directions:
1. Preheat the barbecue or grill.
2. Place the marinade ingredients into a bowl and mix together. Add the fish, mix well and leave for 30-40 min.
3. Thread the marinated fish onto 12 skewers. (If using wooden skewers, soak in water before use.)
4. Barbecue or grill under a medium heat for 8-10 min., turning frequently.
5. Serve in a warmed pita bread with salad.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
