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Easy Oven-baked French Toast with Raisin Syrup

Easy Oven-baked French Toast with Raisin Syrup

Courtesy of California Raisin Marketing Board 8 Servings • 10 Min. Prep Time • 10 Min. Cook Time
Ingredients
French Toast
2 eggs
1/2 c. milk
1/2 tsp. vanilla
8 slices California raisin bread

Sauce
1/2 c. maple flavor syrup
1/4 c. honey
1/2 c. California raisins

Directions:

1. Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.

2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!

Nutrition:

Calories: 210; Total Fat: 2g; Cholesterol: 45mg; Total Carbs: 44g; Fiber: 1g; Sugar: 28g; Protein: 4g; Sodium: 130mg; Potassium: 206mg;
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