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Baked Pork Chops & Gravy

Baked Pork Chops & Gravy

Courtesy of Campbell's® Kitchen 6 Servings • 10 Min. Prep Time • 20 Min. Cook Time
Ingredients
1 egg, beaten
2 Tbsp. water
6 boneless pork chops, 3/4-in. thick (about 1-1/2 lbs.)
2 Tbsp. all-purpose flour
1-1/2 c. Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 can (10-1/2 oz.) Campbell's® Turkey Gravy

Directions:

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.

2. Place the pork onto a baking sheet. Bake at 400°F. for 20 min. or until the pork is cooked through.

3. Heat the gravy in a 1-qt. saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Nutrition:

Calories: 249; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 89mg; Total Carbs: 16g; Fiber: 1g; Protein: 25g; Sodium: 470mg;
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