Monday - Sunday
6:00 am to 10:00 pm
Chicken Picante Pizzas
Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 6 flour tortillas (8-in.) |
| vegetable cooking spray |
| 1 jar (16 oz.) Pace® Picante Sauce |
| 1 1/2 c. cubed cooked chicken |
| 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.) |
| 3 green onions, sliced (about 6 Tbsp.) |
Directions:
1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.
