Shortcut Beef Stew

Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time

Ingredients
Add 1 Tbsp. vegetable oil
Add 1 lb. boneless beef sirloin steak, 3/4-in. thick, cut into 1-in. pieces
Add 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup
Add 1 can (10-1/2 oz.) Campbell's® Condensed French Onion Soup
Add 1 Tbsp. Worcestershire sauce
Add 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)

Directions:

1. Heat the oil in a 10-in. skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the beef is cooked through and the vegetables are tender.

Nutrition:

Calories: 348; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 62mg; Fiber: 1g; Protein: 26g; Sodium: 1153mg;