Super Moist Pork Chops

Courtesy of Campbell's® Kitchen 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time

Ingredients
Add 1 Tbsp. vegetable oil
Add 4 bone-in pork chops, 1/2-in. thick (about 1-1/2 lbs.)
Add 1 can (10-3/4 oz.) CAMPBELL'S® Condensed Golden Mushroom soup
Add 1/4 c. water

1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 mni. or until the pork is cooked through.

Calories: 206; Total Fat: 11g; Saturated Fat: 3g; Cholesterol: 53mg; Total Carbs: 6g; Fiber: 1g; Protein: 19g; Sodium: 594mg;